Gooey Nutella Banana Bread

Everything with Nutella  tastes  good, Nutella + banana = REALLY GOOD!

Ingredients

  • 2 cups all-purpose flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/4 cups mashed ripe banana
  • 1/3 cup skim milk
  • 1 tsp. vanilla extract
  • 3/4 heaping cup Nutella

Directions

1. Preheat oven to 350 degrees. Spray 8×4-inch loaf pan with nonstick spray.

2. In a medium bowl, whisk together flour, baking soda & salt.

3. In a separate large bowl, beat sugar and butter with an electric mixer at medium speed until blended. Add eggs, one at a time, beating well after each addition. Add banana, milk and vanilla. Beat until blended.

4. Add flour mixture, beat at low speed just until flour is incorporated (don’t over mix).

5. Spoon Nutella into a small dish and soften in the microwave for about 15 seconds. Add 1 cup of the banana bread batter to the Nutella and stir until blended well. Spoon Nutella batter alternately with plain banana bread batter into the prepared pan. Swirl batters together with a knife.

5. Bake 50 to 60 minutes, it will seem a tiny bit undercooked but that’s what makes it good. Cool for at least 15 minutes in the pan, and then turn out onto a wire rack to cool completely.

For more Nutella recipes check out  Nutella Everyday.  The blog was created when she received a 12 Ibs jar of Nutella for her birthday. The blog chronicles all of the ridiculous things she did with Nutella in an attempt to use up the jar . All the ridiculous things look so yummy! lol

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9 Comments

Filed under recipes

9 responses to “Gooey Nutella Banana Bread

  1. Pingback: Tweets that mention Gooey Nutella Banana Bread | Oleana's Blog -- Topsy.com

  2. Biz

    I’m making this today for the hubby!
    He LOVES Nutella.
    I think I’m going to make this into muffins though 😀
    We shall see how that turns out!

  3. Hey. So glad you love the recipe and my Nutella blog! Could you please credit the photo? Thanks very much!

  4. Christy

    Could you use a banana bread mix? I’m looking for a quick, easy recipe to bring to a meeting and I’m all out of bananas!

  5. amy

    Hey – I’m a baker but I normally make cupcakes and cookies. I tried to make this bread today but ran into a huge problem. I baked it at 350 for 50 minutes and took it out to let it cool. When i tried to flip it out onto the cooling rack, I realized that only the top had baked – the entire center, sides and bottoms of the bread were still liquid batter. I put it back in the oven for an additional 40 minutes and same thing. Nothing on the inside baked, not even the bottoms! It just spilled out of the pan onto the plate as a huge mess of liquidy goop. I bake cupcakes all the time and never have issues with them baking all the way through, so I don’t think it’s my oven. Do you have any ideas on what could have gone wrong?! I know the inside of the bread is supposed to stay kind of soft and gooey, but it seems the only part that baked for me was the top…

  6. This looks so delicious! I’m going to make this one day!

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